Matt believes that taste and function are equally important.
Matt spent over a year in the kitchen to achieve this balance in BROOKLYN MATE - a product true to his values.
BROOKLYN MATE is a reflection of Matt's culinary experience as a professional chef, dietary consultant, and student of epicurean cuisine at NYU.
Ben finds meaning in simple products that are genuinely good for consumers and in companies that are good to these products.
Ben helped consume Matt's experimental batches of BROOKLYN MATE which fueled their exploration of the business together.
Prior to BROOKLYN MATE, Ben worked in private equity at Accretive, LLC and in management consulting with The Boston Consulting Group.
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